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Acerola powder, with 17% natural vitamin C
As one of the plants richest in vitamin C, the acerola cherry forms the basis of acerola fruit powder. Based on the controlled harvesting of selected acerola cherries, consistently high quality can be guaranteed. The raw material, the acerola cherries (Malpighia punicifolia L.) come from Central and South America (Puerto Rico, Brazil, etc.). A special manufacturing process produces a yellow-brownish crystalline powder. This is colloidally soluble in water.
Uses: Acerola fruit powder is widely used in the food supplement industry as an ingredient in a wide variety of areas, e.g. in juices, bars, mueslis, sports nutrition, but also in the form of tablets, capsules or lozenges.
7001
Special base materials