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Rice germ oil, refined
Origin and properties: This high-quality vegetable oil is obtained from the husks and germs of the rice seed by pressing/extraction and subsequent refining. It is characterized by a high natural content of tocochromanols (rocopherols/tocotrienols) and has a very good shelf life. It has a mild taste and a light yellow color. The rice plant is mainly cultivated in the Far East.
Use: Rice germ oil is very stable and can be heated to high temperatures. It is therefore particularly suitable for use in the kitchen. The pharmaceutical and cosmetics industries use it in ointments, creams and emulsions due to its good skin compatibility and excellent stability.
1051
Oryza Sativa Bran Oil
Fats & Oils