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Soybean oil, refined, not genetically modified
Origin and properties: The soybean plant originates from Central and North America, South America, Asia, Europe and the USA. A brownish-yellow oil is obtained by pressing or extracting the soybeans. Refining gives it a light yellow color, a characteristic smell and a mild taste.
Use: Refined soybean oil is the world's largest producer of vegetable oils in terms of volume. It is a fine edible oil and is mainly used in cosmetics as an active ingredient carrier for lipid-soluble plant substances and vitamins.
1036
Glycine Soya
Fats & Oils