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Squalane, vegetable, Ph.Eur.
Origin and properties: The starting material for vegetable squalane is olive oil. The product is obtained by catalytic hydrogenation of the squalene (triterpene). The squalane content is at least 96%. Squalane is a colorless and odorless liquid. The source of the raw material is olive oil from Spain.
Use: Squalane is 100% oil-soluble, largely oxidation-stable and non-drying. It is preferably used in the manufacture of skin care products such as hand and body creams and emulsions, as it has a positive effect on spreading properties. It can also be used in liquid emulsions such as bath additives, skin oils, cream blush and in the field of lip care.
1075
Squalane
Fats & Oils