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Wheat germ extract powder

Origin and properties: The raw material for this product is defatted wheat germ from the USA. Enzymatic hydrolysis produces a yellowish, free-flowing powder that is easily soluble in H2O. The product has a substance-specific odor and taste. It has a shelf life of 5 years in closed original containers.

Use: Used in food supplements and cosmetic preparations.

8105
Hydrolyzed Wheat Protein
Special base materials
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