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Wheat germ oil, cold extracted
Origin and properties: Wheat germ oil, cold extracted, is obtained by hydraulic pressing or cold extraction of the wheat germ. Cold-pressed wheat germ oil is a brownish-yellow oil with a characteristic smell and taste of grain. The wheat germ used for oil production originates from the USA.
Use: In pharmacy and cosmetics. The oil is used in the production of ointments, skin oils, powders, soaps and face packs.
1041
Triticum vulgare
Fats & Oils